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Every week participants prepare two or three (!) dishes.
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We use simple language, one-step instructions, and written recipes with picture prompts.
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We enjoy eating what we've made in a safe and friendly social setting with our fellow cooks and carers.
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We practise clearing up, washing dishes and putting everything away at the end of the class
- basic kitchen survival skills.
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Kitchen survival cooking classes for NDIS participants.
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MAINS
Pasta
Carbonara
Matriciana
Chilli Garlic and Capers
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Indian
Butter Chicken (Spice Tailor)
Lamb Rogan Josh (Spice Tailor)
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Pizza
Spicy pepperoni
Design your own
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The Serious Stuff
Sticky honey soy drumsticks
Malaysian Rendang
Jamaican Chicken Curry
KFC-style Fried Chicken
Yakitori Chicken (No skewers)
Teriyaki Beef
Japanese Curry
Soft Chicken / Beef Tacos
Chicken and Kaffir Lime Cakes
American-Style Sticky Ribs
Chicken and Potato Pies
Beef and Veggie Pies
Gourmet Sausage Rolls
Super Healthy Pasties
Vietnamese Wings with Lemongrass
Greek Style Kebabs (No skewers)
Hoisin Chicken Wraps
Middle Eastern Beef
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SIDES
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Jasmine rice
Pilau rice
Potato salad with capers and mustard
Chunky tomato salsa
Cous cous with preserved lemon
Crusty garlic bread
Chunky chips
Nachos
Coleslaw
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DESSERTS, SNACKS AND GOODIES
Mango lassi
Seasonal berries smoothie
Anzac cookies
Chocolate cake
Banana and honey muffins
Blueberry muffins
Fruit salad with yoghurt and honey
Pancakes with seasonal fruit and cream
Chocolate chip cookies
Ginger snap biscuits
White chocolate and macadamia cookies
Corn flake biscuits
Honey joys